Oven Roasted Fries with Garlic Butter & Parmesan
Ingredients
Fries
1 russet potato, large cut in ½-inch square batons, ends trimmed flat
2 teaspoons canola oil
1/4 teaspoon kosher salt
Cooking spray
Sauce
2 tablespoons butter
4 garlic cloves, large minced (about 1½ tablespoons)
1 ½ tablespoons minced fresh Italian parsley
1-2 tablespoons Parmigiano Reggiano cheese
Directions
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and lightly spray.
Place potato batons in large zip top bag and drizzle with canola oil. Sprinkle with salt. Shake and toss potatoes to coat. Place in single layer on baking sheet.
Bake for about 40 minutes total. Turn to opposite side after 20 minutes, bake 13 minutes and each unbrowned side for about 3 minutes each. If you prefer lighter color, skip last 6 minutes.
Melt butter in 12-inch non-stick skillet until sizzling. Add minced garlic, remove from heat, stir and let sit for 3 minutes.
Add browned potatoes to the garlic butter and turn over with tongs to thoroughly coat. Sprinkle with minced parsley and turn. Dust with kosher salt, if desired. Place on serving dish using a spatula to scoop over all butter and garlic. Sprinkle with parmesan. Devour.
Nutrition
Calories 260
Calories from Fat 160
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 35mg 12%
Sodium 360mg 15%
Potassium 490mg 14%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.